Munich, Germany. Because sharing is caring
Food and travel aficionado who likes smart cities, design with love to detail and stuff about becoming better at being you.
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My personal Blog
One reason I always said something like foodspotting.com isn't going to work for a non-Geek crowd is that taking a picture of your plate seemed socially awkward to me. We will see. Seems like a bigger thing.
Unsure what to think about cooking on that scale.
Yes, shit like this may be super-delicous and take creativity in cooking to a whole new level, but at the same time it takes us further away from the essence of cooking with real, fresh ingredients and the cook as the main processor in the chain. What do you think will we eat in 20 years?
